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FARMED & FORGED PRODUCERS MARKET

HAMMOND

Thursdays • 3:30PM-7PM CST

Dan rabin plaza

425 Sibley St

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WILL RETURN 06.03.27

Join us each Thursday in Downtown Hammond for a producers-first market highlighting local farms, fresh food, and the small businesses that keep our community strong.

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Presented by the Hammond Development Corporation

SEE YOU NEXT SEASON

Produce at the Farmed & Forged market
Shoppers at the Farmed & Forged market in Hammond

MARK YOUR CALENDAR

Hammond Market Returns June 3rd 

Thank you for an incredible Farmed & Forged season! From fresh local food and handmade goods to live music, family activities, and community partnerships, we loved spending our Thursdays with you in Hammond.

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The market may be closed for the season, but we’re already looking forward to welcoming everyone back when Farmed & Forged returns June 3rd, 2027.

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Until then, stay connected for market updates, vendor announcements, special events, and everything we have planned for the next season.

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MEET OUR MARKET COMMUNITY

FARMERS + GROWERS
Fresh produce, meat, flowers & locally grown goods

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FOOD + DRINK
Bakers, prepared foods, coffee, specialty products & more

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MAKERS + ARTISANS
Handmade goods, art, jewelry, home products & gifts

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COMMUNITY PARTNERS
Local nonprofits, organizations & community resources

Farmed & Forged brings together local farmers, food producers, makers, small businesses, and community organizations from across Northwest Indiana.

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While the market is closed for the season, you can still discover the people and businesses who helped make this year’s Hammond Market possible.

TELL US WHAT YOU THINK

Help us make next season even better! If you visited Farmed & Forged this year, take our quick End-of-Season Shopper Survey and share your favorite experiences, feedback, and ideas for the future.

STAY IN THE LOOP

The market may be closed, but there’s more to come! Sign up for the Farmed & Forged newsletter for market updates, special events, vendor news, and everything you need to know before we return.

INTERESTED IN BECOMING A VENDOR?

Want to be part of a future Farmed & Forged season? Learn more about our markets, vendor opportunities, and how to get involved when applications open.

RELIVE THE SEASON

From fresh local food to live music, cooking demos, kids activities, and special markets, there was a lot to celebrate this year. Follow Farmed & Forged on social to look back at the season and stay connected between markets.

SEE YOU JUNE 3RD! 

Save the date! Farmed & Forged Hammond returns June 3rd, 2027. We can’t wait for another season of local farmers, makers, food, community, and Thursdays at the market.

SUPPORTING BOOKS, BRUSHES & BANDS

Farmed & Forged is proud to support Books, Brushes, & Bands for Education and the work they do for local students and educators. Keep the impact going beyond market season by making a donation.

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MEET OUR SEASONAL VENDORS

At Whisks End a vendor at the Farmed & Forged market in Hammond

At Whisks End

A local baker working out of a commercial kitchen.

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​Accepts SNAP

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Broderick Farms

We sell beef, pork and chicken all Indiana inspected. Lic in state for Raw milk (for pet use only).

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Accepts SNAP

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Chi-Nuts Inc.

Sweet, salty, and tipsy nuts.

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Civara Permanent Jewelry

Permanent jewelry, custom fit and welded on site.

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Essential Bread La Pachita a vendor at the Farmed & Forged market in Hammond

Essential Bread La Pachita

Artisan sourdough breads and handcrafted baked goods made with quality ingredients.

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Accepts SNAP

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Klug Family Produce a vendor at the Farmed & Forged market in Hammond

Klug Family Produce

Produce grown honoring old traditions while growing new ones.

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​Accepts SNAP

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Oh My God Pastries a vendor at the Farmed & Forged market in Hammond

Oh My God Pastries, Inc.

Full service bakery: sour dough bread, crosissants, tarts.

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Accepts SNAP

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Vicini Farms a vendor at the Farmed & Forged market in Hammond

Vicini Farms

Small family farm growing spring flowers, fruit and vegetables.

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Accepts SNAP

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THANK YOU TO OUR PARTNERS

A SPECIAL THANK YOU TO OUR SPONSORS

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Legacy Foundation Logo
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Chef Darrick and Chef Blaque at the Hammond Farmed & Forged Market

THE WHISK & THE FLAME

Live Cooking Demonstrations at Hammond Market

Watch, learn, and taste alongside Chef Blāque and Chef Darrick as they transform fresh, local ingredients into delicious seasonal recipes. Held during Opening Day and Third Thursday markets, The Whisk & The Flame showcases cooking techniques, market-fresh products, and the stories behind the vendors who grow and create them. Explore upcoming demos, featured recipes, and the ingredients you can purchase right here at the market.

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Chef Blaque at the Hammond Farmed & Forged Market
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Chef Darrick at the Hammond Farmed & Forged Market
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Chef Darrick, Chef Blaque, and Mandy at the Hammond Farmed & Forged Market
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SNAP logo

SNAP/EBT Accepted

Triple Your SNAP Dollars!

Our SNAP program helps individuals and families stretch their food budgets while accessing fresh, healthy, locally-grown food.

HOW IT WORKS

  • Visit the Farmed & Forged Info Booth to swipe your EBT card

  • We will triple up to a $20 purchase per market, meaning a $20 SNAP purchase gives you $60 total to spend at the market through our matching program.

  • Vouchers can be used on eligible items including fruits, vegetables, mushrooms, breads and cereals, meats, fish, poultry, eggs, dairy products, and seeds or plants that produce food.

The Hammond SNAP Match Program is Funded in part by a grant from Legacy Foundation, Lake County’s community foundation with additional support from the Hammond Mayor’s Office.

Get involved

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BECOME A VENDOR

Showcase your products and connect directly with the community at Farmed & Forged.

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PLAY live music

Bring energy and atmosphere to the market by sharing your music with our crowd.

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VOLUNTEER

Markets are more fun behind the scenes! Support local & be a part of the community.

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CURIOUS CHEFS PROGRAM

Join us during each monthly special market day for Curious Chefs, a fun, hands-on kids program at Farmed & Forged! Kids receive a $2 produce voucher to spend with participating vendors and can choose to complete a market-themed activity to earn prizes throughout the season!

 

Curious Chefs is a free program from The Collective designed to spark curiosity in kids while teaching them about food, nutrition, and community. Through fun, interactive activities, children learn:

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  • Where food comes from

  • Why fresh food matters for their health and future

  • How to explore new foods with confidence and curiosity

 

Every session combines education with play, empowering kids to make healthy choices and discover the joy of fresh, local food.

HOW YOUR SUPPORT HELPS

Your donation makes this program possible by providing:

  • Hands-on learning activities at our markets

  • Vouchers for kids to pick out free produce and explore healthy options

  • Inclusive access for families of all income levels

 
We believe food education should be fun, empowering, and accessible to every child. With your support, Curious Chefs is inspiring the next generation of eaters, cooks, and community leaders across Northwest Indiana.

WHEN & WHERE

Curious Chefs happens the special market day of each month at Farmed & Forged markets. Bring your little ones, and let them learn, explore and taste their way through the market!

Nurturing young minds through hands-on food education

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Stay up-to-date with Farmed & Forged

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