Can I share my booth or bring a guest vendor?

Booth sharing and guest vendors are not permitted unless approved in advance by market management.

How and when do I pay?

Invoices are sent electronically once vendors are accepted. Payment is required by the stated due date to secure your spot for the season or selected dates. Detailed payment schedules and deadlines are outlined clearly before the season begins. Once the season begins, payments are due Net 7 or before the market day you are participating in, whichever comes first.

What happens if I need to cancel?

Cancellation and no-show policies vary depending on timing. All cancellation policies are included in the market rules & regulations so expectations are clear upfront.

Do you offer electricity?

Electricity is available at select locations for an additional fee and must be requested during the application process.

What if I’m new to markets or SNAP?

We’ve got you! Required training and guidance are provided for vendors participating in programs such as SNAP, and our team is always available to answer questions before and during the season.

FF Vendor Page | The Collective

Become a vendor

build Community.
Grow your business.
be part of something bigger.

Farmed & Forged is a producers-first market created for farmers, makers, artisans, and food entrepreneurs who want more than just a spot to set up for the day.

We design markets with intention, strong promotion, and clear standards so vendors can show up prepared and confident.

When you join Farmed & Forged, you gain:

Direct access to customers who value local food and handmade goods
A professionally managed, well-promoted market environment
A brand that prioritizes quality and consistency
Opportunities to increase visibility and expand your customer base
A network of producers who understand the work behind what you do

We believe vendors deserve organized systems, straightforward communication, and a market environment that supports growth.

MICHIGAN CITY, IN

SATURDAYS • 8AM-12PM CST

800 Washington St

MAY 23rd -SEPTEMBER 26th 2026

LA PORTE, IN

SUNDAYS • 10AM-1PM CST

corner of Monroe & Lincolnway

MAY 24rd -SEPTEMBER 27th 2026

HAMMOND, IN

Thursdays • 3PM-7?30PM CST

Dan RAbin Plaza, 425 Sibley

MAY 28th -SEPTEMBER 24th 2026

About the Market

Farmed & Forged is a producers-focused community market created to support local food systems, small businesses, and meaningful community connection.

Founded by The Collective, Farmed & Forged was built with the intention to create accessible markets that prioritize real people, real products, and real impact. Our markets serve as gathering spaces where neighbors meet their farmers, kids learn where food comes from, and small businesses are celebrated and supported.

Through partnerships, giveback initiatives, and programs that expand food access, Farmed & Forged strengthens local

VENDOR BENEFITS

We’re here to support your business, not just rent you a booth.

As a Farmed & Forged vendor, you get more than a sales opportunity. You become part of a collaborative, supportive ecosystem designed to help small businesses grow.

Vendor benefits include:

Consistent exposure to engaged, local shoppers who value small business
A producers-only environment that prioritizes quality and integrity
Strong marketing support through social media, email, and community partnerships
Opportunities to participate in community givebacks and special programming
A welcoming, well-organized market experience that respects your time and work

APPLY NOW

We believe when vendors

thrive, communities thrive.

Farmed & Forged is a curated, producers-only market. We carefully review all applications to ensure alignment with our mission and standards.

We accept:

Farmers, growers and foragers
Food producers and makers
Artisans and handcrafted product vendors
Select prepared food vendors and food trucks

To be eligible, vendors must:

Produce, grow, or make the products they sell
Meet all local, state, and health department requirements
Carry required licenses and insurance, when applicable
Align with our values of inclusivity, community respect, and professionalism
Follow all market rules, setup guidelines, and policies

We do not accept direct sales or mass-produced items.

If you’re unsure whether your business is a good fit, we encourage you to reach out to us at events@thecollectivein.com. We’re always happy to have the conversation.

Booth Options
& Pricing

We offer several booth options to accommodate different types of vendors and products.

Standard

10 X 10

$40/Day

Food truck & mobile food

up to 10x40

$65/Day

DOUBLE

10 X 20

$65/Day

Electricity access at select locations

Pricing is set to remain accessible for small businesses while supporting high-quality market operations and community programming. Full pricing details are provided during the application process and outlined in your vendor agreement once accepted.

EARLY BIRD PRICING - Vendors who apply by March 12 and pay for the full season by March 27
- 10x10 =$525
- 10x20 =$800
- Food Trucks (up to 10x40) = $875
SEASONAL DISCOUNT - Vendors who apply after March 12 and are accepted for the full season will qualify for the standard seasonal rate when payment is made in full by the designated due date (Net 15).
- 10x10 =$600
- 10x20 =$900
- Food truck = $1000

Planning ahead helps everything run smoothly.

IMPORTANT DATES

Vendor applications launch Feb 24th
First acceptance notifications sent by March 13, after that date please allow up to two weeks for processing
Payments are Net 15
Market season dates
- Michigan City - Saturdays, May 23 through September 26
  8:00 a.m. to 12:00 p.m. CST
  800 Washington St
- La Porte - Sundays, May 24 through September 27
  10:00 a.m. to 1:00 p.m. CST
  Monroe Street at Lincolnway, Downtown La Porte
- Hammond (tentative) - Thursdays, May 28 through September 24
  3:30 p.m. to 7:00 p.m. CST
  Dan Rabin Plaza, 425 Sibley
Weekly setup and teardown times
- Vendor setup starts 2 hours prior to the market time and vendors are encouraged to be out of the market area within an hour after the market

Once accepted, vendors receive a full season calendar with all important dates clearly outlined so there are no surprises.

Key Dates

What to expect

We run organized, well-communicated markets designed to support vendors and shoppers alike.

At Farmed & Forged, you can expect:

Clear market rules and expectations shared in advance
Structured setup and teardown processes
On-site staff support during market hours
A welcoming, respectful environment for vendors and guests

What vendors bring:

What we provide:

Tent, tables, floor length table covers, chairs, weights, and display materials
All required permits, licenses, and insurance
Products, signage, and point-of-sale equipment
All items needed to run your business at the market

Assigned booth space within the market layout
Ongoing marketing and promotion of the market and participating vendors
Professional market management and day-of coordination
On-site staff support throughout the event
Required training and guidance for participation in market programs such as SNAP

Our goal is to create a smooth, stress-free experience so you can focus on selling and connecting with customers.

What you provide:

Frequently asked questions

Yes. All vendors are required to carry liability insurance and list The Collective Events, Inc. as additionally insured. For the Michigan City market, the city provides an umbrella policy that covers most vendors. Vendors selling ready-to-consume food and beverages are required to provide their own liability insurance and must list The Collective Events, Inc. as additionally insured. Specific insurance requirements based on product type and market location will be confirmed during the application and acceptance process.

Farmed & Forged is a producers-only market. The majority of products in your booth must be grown, raised, or made by you. Resellers, multi-level marketing companies, and booths consisting primarily of mass-produced goods are not permitted. Limited complementary items may be approved if they directly support your primary product. For example, a flower farmer may offer simple vases or floral care supplies to accompany bouquets they have grown. These items must remain a small portion of the overall booth inventory and cannot become the primary focus of the booth. As a general guideline, at least 75% of products offered must be vendor-produced. All products are subject to review and approval to ensure alignment with market standards and mission.

BECOME A VENDOR

Interested in joining one of our markets? We’d love to learn more about your business and see if it’s a great fit for our vendor community.

Complete the application below to get started.

Vendor Application